Lingnan You Yi Cun · Cantonese Home Cooking (Wangfujing Store)
Cantonese cuisine · ⭐ 4.2
No. 70, Jihua 4th Road, Wangfujing Shopping Center, Building 1, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Jihua 4th Road, Wangfujing Shopping Center, Building 1, 5th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Paper-Wrapped Pork Ribs, Ginger-Flavored Flying Fish, Auntie's Western Watercress Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 70, Jihua 4th Road, Wangfujing Shopping Center, Building 1, 5th Floor
- Popular dishes: Nanru Paper-Wrapped Pork Ribs, Ginger-Flavored Flying Fish, Auntie's Western Watercress Stew, Lingnan Century Paper-Wrapped Chicken, Handmade Cantonese Fish Paste in Tofu Skin Cups
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Dishes
Nanru Paper-Wrapped Pork RibsA Cantonese dish featuring pork ribs marinated in fermented black bean sauce and wrapped in parchment paper, then steamed to tender perfection.
Ginger-Flavored Flying FishFresh flying fish steamed with ginger paste, scallions, and garlic, resulting in a tender and aromatic dish with a subtle ginger flavor.
Auntie's Western Watercress StewMade with western watercress as the main ingredient, combined with lean meat or pork bones and simmered slowly. The broth is clear and fresh, with a unique fragrance and slightly sweet taste, a common home-style soup in Guangdong.
Lingnan Century Paper-Wrapped ChickenA traditional Cantonese dish featuring marinated chicken wrapped in special paper and cooked to perfection, offering a crispy exterior and tender, flavorful meat.
Handmade Cantonese Fish Paste in Tofu Skin CupsA traditional Cantonese dish featuring minced fish paste wrapped in crispy tofu skin and deep-fried until golden brown.
Shagiang Stir-fried Goose Intestine HeadA cold dish made with fresh goose intestine head, seasoned with shallots, garlic, chili, and other spices for a crisp texture and aromatic flavor.
Caramel Burst DoughnutA sweet treat with a crispy exterior and a gooey caramel center, made by frying dough filled with flowing sugar syrup.
Premium Fruitwood Char SiuPremium fruitwood char siu features tender pork marinated in a secret sauce and slow-roasted over fruitwood for a rich, smoky flavor.
Ginger Rice in Small BowlsA traditional Chinese dish featuring rice cooked with fresh ginger, served in small bowls for a warm, aromatic flavor.
Braised Tofu with Abalone SauceBraised tofu made from stone-ground soybeans, simmered in a rich abalone sauce with mushrooms and ham, offering a silky texture and savory flavor.- Fresh Fruit Plum Pork RibsPork ribs stewed with fresh fruits like apple and pear, enhanced by plum for a tangy-sweet flavor.
Butter Grilled Tiger ShrimpFresh tiger shrimp are pan-seared in butter and then baked to perfection, resulting in tender, flavorful seafood.