Jia Wei Hand-stretched Noodle Shop
小吃面食 · ⭐ 3.7
220 meters east of the intersection of Wanghua Zhong Street Auxiliary Road and Wanghua Zhong Street Exit
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters east of the intersection of Wanghua Zhong Street Auxiliary Road and Wanghua Zhong Street Exit. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Frame, Large Meat Noodles, Egg and Meat Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: 220 meters east of the intersection of Wanghua Zhong Street Auxiliary Road and Wanghua Zhong Street Exit
- Popular dishes: Braised Chicken Frame, Large Meat Noodles, Egg and Meat Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Chicken FrameBraised chicken frames is a traditional dish primarily made with chicken bones. The preparation involves cleaning the chicken frames, marinating them in a specially prepared braising sauce, and then slowly simmering until the flavors are fully absorbed. The dish features a bright red color, tender meat, and an aromatic braised fragrance.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.