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Ge Laosi Qi · Hong Kong Roast Meat Rice (Qu Xi Road Store)

Cantonese cuisine · ⭐ 3.7

No. 479-101 Quxi Road

Dishes

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  Shenjing Hanging Roast Goose

  A classic Cantonese roast dish made by marinating and roasting goose until skin is crispy and meat tender, with a rich, savory flavor.
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  Hong Kong-style Yuenyeung Milk Tea

  Hong Kong-style yin-yang milk tea is made by mixing black tea and coffee, using ingredients like black tea, coffee, milk, and sugar. Brew tea with sugar, add milk, mix well; brew coffee, add milk, then combine both in proportion for a layered drink.
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  Macau Crispy Roast Pork

  Macau Crispy Roast Pork is a Chinese dish made with pork that is marinated and then fried or roasted. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
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  Roast Duck and Oil Chicken Rice

  A flavorful rice dish featuring roast duck and oil chicken, both marinated and cooked to perfection, served over steamed rice.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Red Bean and Lily Dessert

  A sweet dessert made with red bean paste and fresh lily petals, offering a soft, sweet, and refreshing taste.
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  Bamboo-Scented Milk Delight

  A creative dish featuring milk infused with bamboo aroma, served chilled in bamboo tubes and often paired with tropical fruits like mango for a smooth, sweet taste.
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  Guangdong Double Skin Milk Pudding

  A traditional Cantonese dessert made from eggs and whole milk, heated twice to create a silky texture with a delicate egg skin on top.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Golden Roast Duck

  A succulent duck dish with golden crispy skin and tender meat, prepared by roasting after marinating.
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  Golden Roast Duck Trio Rice Bowl

  A savory rice bowl featuring golden roast duck, crispy chicken leg, and tender boiled egg, all served over steamed rice.
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  Roast Duck Rice Bowl

  A rice bowl featuring succulent roast duck, marinated and oven-baked to perfection, served with steamed rice for a savory and satisfying meal.
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  Candied Tangerine Roast Goose

  Chenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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