Beihai Yue Yan (Hangsheng Store)
Cantonese cuisine · ⭐ 4.7
3rd Floor, Hangsheng Technology Building, Gaoxin South 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hangsheng Technology Building, Gaoxin South 6th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Signature Umami Pork Trotter Jelly, Signature Iron Plate Hand-Grind Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 3rd Floor, Hangsheng Technology Building, Gaoxin South 6th Road
- Popular dishes: Chilled Sweet and Sour Pork, Signature Umami Pork Trotter Jelly, Signature Iron Plate Hand-Grind Black Tofu, Signature Iron Plate Hand-ground Black Tofu (6 pieces), Lemon Sichuan Fish with Sauerkraut
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Dishes
Chilled Sweet and Sour PorkA chilled dish of crispy pork cubes stir-fried with pineapple and vegetables in a sweet and sour sauce, served cold for refreshing flavor.
Signature Umami Pork Trotter JellyTender pork trotters simmered in a secret broth and chilled to create a jelly-like texture, served with a savory umami sauce.- Signature Iron Plate Hand-Grind Black TofuFreshly ground black tofu, pan-seared on hot iron plate for a crispy exterior and soft interior, served with a secret sauce.
Signature Iron Plate Hand-ground Black Tofu (6 pieces)Made from premium soybeans, hand-ground into pulp and crafted using traditional methods to produce black tofu. Served grilled on an iron plate, with a crispy exterior and tender interior, rich in bean aroma.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Guangdong Delicacy PotA Guangdong-style stew featuring premium ingredients like pork bones, chicken, dried scallops, and abalone, slowly simmered to create a rich, savory broth.
Roast Squab RoyalA premium roasted squab dish with crispy skin and tender meat, seasoned with a secret sauce.
Crispy Sesame ChickenCrispy sesame chicken features marinated chicken fried until golden and coated in toasted sesame seeds, offering a savory, crunchy texture.
Tea-Smoked ShrimpFresh shrimp marinated with tea flavor and baked to perfection, offering a delicate balance of seafood and aromatic tea notes.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Sizzling Angus Steak CubesHigh-quality Angus beef cubes stir-fried with vegetables on a hot iron plate, resulting in tender and flavorful meat.