Qian Xiao Qi Zunyi Lamb Rice Noodles
地方菜 · ⭐ 3.9
4th Floor, Food Street beside Chongqing University of Technology
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Food Street beside Chongqing University of Technology. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Lamb Offal Noodles, Earthen Jar Pickled Chinese Cabbage, Huxiang Yangza Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.9
- Address: 4th Floor, Food Street beside Chongqing University of Technology
- Popular dishes: Original Soup Lamb Offal Noodles, Earthen Jar Pickled Chinese Cabbage, Huxiang Yangza Fen, Mutton Soup with Tofu Noodles, Spicy Lamb Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup Lamb Offal NoodlesA hearty dish made with lamb offal simmered in a rich, traditional broth and served with rice noodles.
Earthen Jar Pickled Chinese CabbageEarthen jar pickled Chinese cabbage is a traditional fermented vegetable made mainly with Chinese cabbage and seasoned with salt, chili, garlic, and other seasonings. It has a crisp texture and a sour and slightly spicy taste, making it a typical Chinese pickled vegetable.
Huxiang Yangza FenHuxiang Yangza Fen is a noodle soup made with lamb offal, special sauce, and spices, then cooked and served with rice noodles. It has a rich flavor and strong aroma.
Mutton Soup with Tofu NoodlesMutton soup with vermicelli is a soup dish primarily made with mutton and vermicelli. Mutton is cut into pieces and simmered with ginger slices and scallions to create a rich mutton broth, which is then used to cook the vermicelli until tender. The vermicelli, made from plant starch, has a smooth texture and absorbs the flavors of the broth beautifully.
Spicy Lamb NoodlesSpicy lamb noodles feature tender lamb simmered with chili and Sichuan pepper, served over rice noodles in a rich, aromatic broth.