Shenjing Roast Goose
Cantonese cuisine · ⭐ 3.9
First floor, No. 80 Yanwu Road, Yanwu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, No. 80 Yanwu Road, Yanwu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Plate, Barbecued Pork Rice, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: First floor, No. 80 Yanwu Road, Yanwu Village
- Popular dishes: Char Siu Rice Plate, Barbecued Pork Rice, Stuffed Goose Rice, Ginger and Scallion Intestine Rice, Ginger and Scallion Goose Kidney Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Ginger and Scallion Intestine RicePork intestine stir-fried with ginger and scallions, then served over rice for a savory, aromatic dish.
Ginger and Scallion Goose Kidney RiceA Cantonese dish featuring tender goose kidneys stir-fried with ginger and scallions, then served over rice for a savory, aromatic meal.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Sour Cabbage Pork Tripe RiceA savory dish featuring tender pork tripe and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
Chicken and Goose RiceA traditional dish made with chicken and goose meat, simmered together with rice to create a flavorful and aromatic meal.
Cucumber and Pork RiceA dish made with cucumber slices and pork, stir-fried and served over rice for a fresh and savory meal.