Congji Chaoshan Hot Pot
Hot pot · ⭐ 3.3
Room 101, No. 10 Xiner Road, Xintangyuan, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 10 Xiner Road, Xintangyuan, Houjie Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, Taishan Oyster, Signature Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.3
- Address: Room 101, No. 10 Xiner Road, Xintangyuan, Houjie Town
- Popular dishes: Zhongshan Crisp Carp, Taishan Oyster, Signature Beef Offal, Mixed Seasonal Vegetables Platter, Beef Ball and Offal Platter
China trip · China travel
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Dishes
Zhongshan Crisp CarpA specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Mixed Seasonal Vegetables PlatterMixed seasonal vegetables platter features fresh seasonal vegetables such as broccoli, carrots, bell peppers, green beans, and mushrooms, blanched or lightly stir-fried and arranged on a plate, preserving their natural flavor and crisp texture.
Beef Ball and Offal PlatterA dish featuring beef balls and assorted beef offal, simmered in a savory broth for rich flavor and texture.
Freshly Sliced BeefA dish made with freshly sliced beef, quickly cooked to retain tenderness and flavor, commonly served in hot pot or stir-fry.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.