Dou Youcai · Nanning Wanda Golden Street Store
小吃快餐 · ⭐ 3.3
Shop A5-133, Dajin Street, Fujianyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A5-133, Dajin Street, Fujianyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Beef, Gejiu Beef Skewers, Xuanwei Meat Floss Red Bean Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop A5-133, Dajin Street, Fujianyuan Subdistrict
- Popular dishes: Gejiu Beef, Gejiu Beef Skewers, Xuanwei Meat Floss Red Bean Rice, Grilled Small Cucumber, Roasted Pear
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Dishes
Gejiu BeefGejiu Beef is a specialty dish from Gejiu, Yunnan Province, primarily made with local yellow beef, seasoned with chili, Sichuan pepper, ginger, garlic, and other spices, cooked by stewing or dry-frying. The meat is tender with a rich, spicy-savory flavor characteristic of the region.- Gejiu Beef SkewersGejiu beef skewers are a specialty snack from Gejiu, Yunnan, made by marinating beef tenderloin cubes and grilling them on charcoal for a smoky, flavorful bite.
Xuanwei Meat Floss Red Bean RiceXuanwei meat floss red bean rice is made with rice, Xuanwei ham minced meat, and red beans, stir-fried and mixed together. It has a rich flavor, savory aroma, soft beans, and fragrant meat floss.
Grilled Small CucumberGrilled zucchini is a barbecue dish featuring zucchini as the main ingredient. Washed zucchini is cut into segments or slices, marinated with salt, a little oil, and seasonings, then grilled over charcoal until slightly charred on the outside and tender inside. No complex ingredients are added, highlighting the natural sweetness of zucchini and the smoky aroma from charcoal.
Roasted PearBaked pear is a dish using pear as the main ingredient. After washing and removing the core, pears are baked in an oven or over charcoal until soft and tender, with a touch of rock sugar or honey added for flavor. As water evaporates during cooking, the texture becomes rich and sweet.
Spicy Chicken NoodlesA cold noodle dish featuring shredded chicken, spicy chili oil, and fresh vegetables, popular in Sichuan cuisine.
Pot Mushroom Chicken Noodle SoupA hearty soup made with free-range chicken, wild mushrooms, and hand-pulled noodles, simmered in a clay pot for rich flavor.
Old Jar Pickled Pepper Chicken Offal RiceChicken offal stir-fried with old jar pickled peppers and served over rice. The dish features a savory, slightly spicy flavor with tangy notes from the fermented chili.
Old Kunming Pot Rice NoodlesA Yunnan specialty dish featuring hand-made rice noodles simmered in a clay pot with broth, ham, chicken, and vegetables for a rich, savory flavor.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.