La De Jiao Xiang Cuisine (Sun Tang South Road Store)
Hunan cuisine · ⭐ 4.5
Nos. 20-22, South Suntang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 20-22, South Suntang Road, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-Fried Spicy Squid, Pan-fried Squid, Torn Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.5
- Address: Nos. 20-22, South Suntang Road, 1st Floor
- Popular dishes: Pan-Fried Spicy Squid, Pan-fried Squid, Torn Chicken, Mashed Pepper Braised Pork, Chopped Chili Stir-fried Century Egg
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Dishes
Pan-Fried Spicy SquidFresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
Pan-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Chopped Chili Stir-fried Century EggA classic Chinese dish made by stir-frying century eggs with chopped chili peppers, resulting in a savory and slightly spicy flavor.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Aged Salted Kumquat JuiceAged salted kumquat juice is made primarily from kumquats and aged salt, then pressed after curing. It has a refreshing, slightly sweet and sour taste with a distinctive salty aroma, known for quenching thirst and relieving phlegm.
Old Changsha Original Flavor LoofahFresh loofah stir-fried with garlic, chili, and fermented black beans, this dish highlights the natural flavor of the vegetable in authentic Hunan style.
Cooling Lemon TeaMade from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
Spicy Enough to Cry SignatureMade with tender chicken and stir-fried with dried chilies and Sichuan peppercorns. Features a spicy, numbing, and aromatic flavor profile, characteristic of authentic Sichuan cuisine.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Scented Vinegar EggA Chinese home-style dish made with eggs and scented vinegar, resulting in a tender, tangy flavor.