Fat Man Big Belly Dumplings and Pan-Fried Dumplings (Xuelu Road Branch)
小吃快餐 · ⭐ 3.9
No. 104, Basement, Building 19, Shuchangyuan, at the intersection of Xueshan Road and Fangshandao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Basement, Building 19, Shuchangyuan, at the intersection of Xueshan Road and Fangshandao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Yellow Croaker, Pork Three-Fresh Dumplings, Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 104, Basement, Building 19, Shuchangyuan, at the intersection of Xueshan Road and Fangshandao Road
- Popular dishes: Fried Yellow Croaker, Pork Three-Fresh Dumplings, Pork and Mushroom Dumplings, Vegetable Medley, 羊肉丸水饺
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Dishes
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
羊肉丸水饺羊肉丸水饺以新鲜羊肉剁成馅料，加入葱姜等调料搅拌均匀制成肉丸，再包入面皮中煮熟。制作过程中注重肉馅的鲜嫩与调味的均衡，水饺皮薄馅大，口感丰富。
Squash Egg Shrimp DumplingsSquash egg shrimp dumplings are made with fresh zucchini, eggs, and dried shrimp, hand-folded into delicate wrappers for a savory, light bite.
Squash Egg Shrimp Skin DumplingsA savory dumpling made with zucchini, egg, and shrimp skin, pan-fried until golden. Crispy on the outside, tender and flavorful inside.
Green Pepper DumplingsGreen pepper dumplings are made with flour-based wrappers filled with a mixture primarily featuring green peppers, pork or beef, and seasonings like scallions and ginger. The filling is finely chopped and mixed before being wrapped by hand or machine and then boiled or steamed.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Fish-flavored Pork with Dry-fried Green BeansA classic Sichuan dish combining stir-fried pork strips and dry-fried green beans, seasoned with a tangy, sweet, and spicy fish-flavor sauce.