Ruye Glass House Mountain Food Diary (West Lake Longjing Huapo Branch)
江浙菜 · ⭐ 4.4
No. 14 Siyanjing, Hupao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Siyanjing, Hupao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pumpkin Shrimp, Spicy Sichuan Chicken with Wild Pepper, Wild Oil Stir-fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 14 Siyanjing, Hupao Road
- Popular dishes: Curry Pumpkin Shrimp, Spicy Sichuan Chicken with Wild Pepper, Wild Oil Stir-fried Shrimp, Can't Forget Eggplant, Durian Prawn Dumpling Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Pumpkin ShrimpA dish combining sweet pumpkin and fresh shrimp, simmered in a rich curry sauce for a flavorful and nutritious meal.
Spicy Sichuan Chicken with Wild PepperA spicy Sichuan-style chicken dish marinated with wild pepper and chili, known for its numbing and fiery flavor.
Wild Oil Stir-fried ShrimpFresh large shrimp stir-fried quickly with wild plant oil. Tender and juicy shrimp with slightly crispy skin, rich aroma, highlighting the natural flavor and fragrance of the oil.
Can't Forget EggplantA classic Chinese dish featuring fried eggplant stir-fried with garlic and chili, delivering a rich, savory flavor that lingers in memory.
Durian Prawn Dumpling BallsFresh shrimp mixed with durian flesh, shaped into balls and steamed. Delicate texture with a rich, aromatic flavor.
Beef Oat Green Bean CubesMade from beef, oats, and green beans, diced and stir-fried. Offers a rich texture with savory meat flavor, nutty oat aroma, and crisp green beans with soft, chewy oats for balanced nutrition.
Porcini Mushroom RisottoPorcini mushroom risotto features porcini mushrooms and rice. After cleaning and slicing the mushrooms, they are sautéed with onions, carrots, and other ingredients, then mixed with rice and baked until slightly crispy for a rich aroma.
Hupao Spring Water BeefPremium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
Fresh Shrimp and Crab Roe TofuA dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken Oil Steamed Large River White FishFresh large river white fish steamed with chicken oil, preserving delicate texture and rich aroma.- Longjing Tea-Scented Pork RibsLongjing tea-scented pork ribs are made by stewing small pork ribs with Longjing tea, resulting in a fragrant and tender dish.
Longjing Tea-Scented Spare RibsLongjing tea-scented spare ribs use pork ribs and Longjing tea simmered together, infusing the meat with a delicate tea fragrance and tender texture.