Flame Please Meat Shop (Hangzhou Gongshu Wuyue Store)
Barbecue · ⭐ 4.2
Gongshu Wuyue Plaza, Tongxie Road, 1st Floor, Units 1021–1022 (near Exit C of Tongxie Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Gongshu Wuyue Plaza, Tongxie Road, 1st Floor, Units 1021–1022 (near Exit C of Tongxie Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Flame-Grilled Special Beef Rib, Flame-Grilled Secret Sauce Lean Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Gongshu Wuyue Plaza, Tongxie Road, 1st Floor, Units 1021–1022 (near Exit C of Tongxie Road Metro Station)
- Popular dishes: Traditional Stone Pot Bibimbap, Flame-Grilled Special Beef Rib, Flame-Grilled Secret Sauce Lean Beef, Premium Thick Beef Tongue, 绝代双椒肥牛
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Flame-Grilled Special Beef RibMarinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
Flame-Grilled Secret Sauce Lean BeefLean beef marinated in secret sauce and grilled over flame, tender and flavorful with a rich aroma.
Premium Thick Beef TongueThick slices of beef tongue, marinated and grilled to perfection, preserving its tender texture and rich flavor.
绝代双椒肥牛肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
West Lake Sliding Egg BeefA Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
Snowflake Upper Brain CoreA premium beef cut from the upper neck, known for its marbled texture and tender flavor. Cooked using low-temperature methods or grilling to preserve juiciness and richness.
Snowflake Pork RollsA Chinese dish made with pork tenderloin, marinated and coated in egg and starch, then deep-fried until golden and crispy. The outer layer resembles snowflakes, while the inside remains tender and juicy.
Snowflake Pork RibsPork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.