Master Mu's Fried Chicken (Yuelu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 4 (West End), Building A5, Runze Yuan Relocation Residential Community, West Xianjiahu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4 (West End), Building A5, Runze Yuan Relocation Residential Community, West Xianjiahu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguashan Sausage, Yellow Croaker, Stir-Fried Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 4 (West End), Building A5, Runze Yuan Relocation Residential Community, West Xianjiahu Road
- Popular dishes: Dongguashan Sausage, Yellow Croaker, Stir-Fried Green Pepper, Oil-Braised Chicken Bones, Fried Skewers
China trip · China travel
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Dishes
Dongguashan SausageDongguashan sausage is a traditional Chinese cured meat made from pork seasoned with special spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stir-Fried Green PepperA classic Chinese home-style dish made by quickly stir-frying green peppers in hot oil, resulting in a crisp texture and fresh flavor.
Oil-Braised Chicken BonesA dish made by quickly stir-frying chicken bones with oil, garlic, ginger, and chili for a crispy, savory flavor.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Pork TenderloinPork tenderloin is selected from the pig's back muscle, featuring tender meat with low fat content. It's typically sliced thin or cut into strips, suitable for stir-frying, pan-frying, deep-frying, or stewing, often paired with vegetables or seasonings.
Classic Black Stinky TofuClassic black stinky tofu is made from fermented soybeans, deep-fried until crispy and served with garlic, chili oil, and herbs for a bold, aromatic flavor.