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Jingjia Cold Noodles (Woven City Branch)

小吃面食 · ⭐ 4.3

Shop 108, Zhixiang Plaza, Fangke Road, Textile City

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Jing's Special Noodles

  Thin wheat noodles served with a secret sauce, cucumber, bean sprouts, and shredded carrots—refreshing, tangy, and spicy.
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  Jing's Thin Noodles

  A refreshing dish made from thin wheat noodles, tossed with fresh vegetables and a tangy sauce, popular in northern China.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Delicious Rice Noodles

  A refreshing dish made from rice noodles served with fresh vegetables and a tangy spicy sauce, perfect for warm weather.
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  Delicious Rolled Noodles

  A refreshing cold dish made from rolled and sliced dough, seasoned with vinegar, chili oil, garlic, and vegetables like cucumber and carrot.
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  Old Flavor Plum Blossom Drink

  A traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
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  Spicy Bone Soup Rice Noodles

  A spicy rice noodle soup made with a rich bone broth, seasoned with chili and Sichuan peppercorns, served with beef slices and vegetables.

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