Longxing Noodles (Jingqu West Road Store)
小吃面食 · ⭐ 4.5
Wenyuan Apartment, Building 1, Zone A, Unit -1-5
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wenyuan Apartment, Building 1, Zone A, Unit -1-5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Potato Noodles, Signature Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.5
- Address: Wenyuan Apartment, Building 1, Zone A, Unit -1-5
- Popular dishes: Braised Beef, Potato Noodles, Signature Biangbiang Noodles, Beef Oil-Poured Noodles, Classic Oil-Poured Noodles
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Noodle Slice StewA traditional Chinese dish featuring hand-cut noodles simmered with beef, carrots, and cabbage in a rich broth, offering a hearty and satisfying meal.
Super Bowl Family Feast Oil-Poured NoodlesA popular noodle dish featuring hand-pulled noodles topped with beef, egg, greens, and sprouts, finished with a spicy oil pour for bold flavor.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Sour Cabbage Fish NoodlesA hearty dish combining sour cabbage, fresh fish slices, and handmade noodles in a tangy, spicy broth.
Longxing Cold NoodlesA popular Northwest Chinese dish made from wheat noodles served cold with vegetables and a spicy vinegar sauce, known for its refreshing and tangy flavor.