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Xiao Minzi Stir-Fried Canteen

其他美食 · ⭐

No. 51 Tianyi North Lane, Lixiang Center, Shiyang Subdistrict

Dishes

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  Xiaomin Sour Fish

  A Sichuan-style dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor.
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  Oil渣 Stir-fried with Tender Cabbage

  A traditional Chinese dish made by stir-frying pork cracklings with tender cabbage, resulting in a savory and crunchy texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Classic Twice-Cooked Pork

  A Chinese dish featuring pork belly, boiled and sliced, then stir-fried until crispy with oil, seasoned with doubanjiang, garlic chives, and green peppers for a rich aroma.
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  Radish and Pork Rib Soup

  A nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Freshly Sliced and Stir-Fried Pork Belly

  Freshly sliced pork belly stir-fried quickly with vegetables and seasonings for a tender, savory dish.
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  Fresh Minced Meat Ball Soup

  Fresh minced meat ball soup is a traditional Chinese soup made with fresh pork, chopped into balls and cooked in broth. It has a fresh and rich flavor.
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  Fresh Chili Pig Intestine Chicken

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with fresh chili peppers for a bold, aromatic flavor.

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