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Lu Shang Guo Mu BBQ (Wanda Plaza Branch, Jingkai)

Barbecue · ⭐ 4.7

No. 111 Dongfeng Avenue, Wanda Plaza, 3rd Floor, Unit 3029

Dishes

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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Angus Black Beef Top Blade

  Angus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  安格斯黑牛肋条

  安格斯黑牛肋条选用优质安格斯牛的肋部肉块，经腌制后低温慢煮或烤制而成，保留肉质鲜嫩多汁，带有浓郁牛肉香气。
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  Imperial Pumpkin Soup

  Imperial Pumpkin Soup is a traditional Chinese soup made primarily with pumpkin, combined with chicken or ham and cooked in broth. It has a smooth texture and a delicious, rich pumpkin flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Beef and Kelp Soup

  Beef and kelp soup features thinly sliced beef and rehydrated kelp, simmered together in water or broth. Add ginger and scallions for aroma and flavor. Cook until beef is tender and kelp soft, resulting in a rich, savory broth.
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  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
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  Enoki Mushroom and Pork Belly

  A dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.
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  Ximeng Lamb Ribs

  Ximeng lamb ribs use premium mutton from Xilingol League, Inner Mongolia. The ribs are cut, marinated with salt, cooking wine, and ginger, then grilled or pan-fried to perfection, preserving the meat's natural flavor.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Spicy King Oyster Mushroom

  Spicy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient. Sliced or cubed mushrooms are stir-fried in oil until slightly golden, then seasoned with chili, garlic, ginger, and other spices, finished with a light sauce. The texture is tender and smooth, with a rich spicy flavor.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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