Mother Rabbit Head (SM Plaza Branch)
小吃快餐 · ⭐ 4.4
No. 6-33, Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6-33, Jianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Shank, Five-Spice Rabbit Leg, Five-Spice Shredded Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 6-33, Jianhe Road
- Popular dishes: Five-Spice Rabbit Shank, Five-Spice Rabbit Leg, Five-Spice Shredded Roast Rabbit, Five-Spice Rabbit Heads, Spicy Cold Rabbit
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Dishes
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit LegFive-Spice Rabbit Leg features tender rabbit leg meat marinated in five-spice blend and slow-cooked until flavorful and succulent.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Five-Spice Rabbit HeadsA spicy Sichuan dish made by slow-cooking rabbit heads with five-spice seasoning until tender and flavorful.
Spicy Cold RabbitA Sichuan specialty dish made by stir-frying rabbit meat with chili, Sichuan pepper, and fermented bean paste, then served cold for a spicy and savory flavor.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.
Spicy Rabbit Heads by MamaA spicy Sichuan dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.