Old Brother Yi Ting's Farmhouse Courtyard
农家菜 · ⭐ 3.7
No. 3, Kuang Weituan Self-built Shop, Zhongfang Village, Jinsha Shang'an Community, G359 National Highway (enter via the road beside Chong'an Motor Vehicle Inspection Company)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Kuang Weituan Self-built Shop, Zhongfang Village, Jinsha Shang'an Community, G359 National Highway (enter via the road beside Chong'an Motor Vehicle Inspection Company). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Chopped Chili Fish Head, Mixed Vegetables, Braised Goose with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.7
- Address: No. 3, Kuang Weituan Self-built Shop, Zhongfang Village, Jinsha Shang'an Community, G359 National Highway (enter via the road beside Chong'an Motor Vehicle Inspection Company)
- Popular dishes: Authentic Chopped Chili Fish Head, Mixed Vegetables, Braised Goose with Special Flavor, Steamed Winter Melon with Dried Scallop and Shrimp, Secret-Recipe Goose
China trip · China travel
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Dishes
Authentic Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender fish and bold spicy flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Braised Goose with Special FlavorA delicately braised goose dish made with premium goose meat and aromatic spices, simmered slowly to achieve tender texture and rich flavor.
Steamed Winter Melon with Dried Scallop and ShrimpWinter melon slices steamed with dried scallop and shrimp, resulting in a delicate, savory dish.
Secret-Recipe GooseA flavorful goose dish made with tender meat and a blend of secret spices, slow-cooked to perfection.