Hong Kong Tea House Cultural Experience Hall (Chashan Town Branch)
Cantonese cuisine · ⭐ 4.0
No. 10 Jianmin Third Road, Shangyuan Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Jianmin Third Road, Shangyuan Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Milk Tea, Wongok Famous Pineapple Bun, Soft Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 10 Jianmin Third Road, Shangyuan Village
- Popular dishes: Chilled Milk Tea, Wongok Famous Pineapple Bun, Soft Egg Tart, Lemon Tea, Seafood Dry-Fried Vermicelli Pot
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Dishes
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Wongok Famous Pineapple BunA Hong Kong-style classic bun with a sugary, crispy crust and soft, sweet interior. Made from flour, sugar, butter, eggs, and yeast.
Soft Egg TartA soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Seafood Dry-Fried Vermicelli PotA savory dish featuring vermicelli noodles stir-fried with seafood like shrimp, squid, and clams, then simmered in a pot to absorb rich flavors.
Spicy Hunan-style Boiled BeefSpicy Hunan-style Boiled Beef features tender beef slices cooked in a fiery broth with vegetables, seasoned with chili, Sichuan pepper, and aromatic spices, finished with hot oil for intense flavor.
Crispy BBQ Pork BunCrispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Iron Plate Honey Glazed Char Siu SupremePremium pork tenderloin marinated and grilled to perfection, glazed with a sweet honey sauce and served sizzling on an iron plate.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.