No.1 Gathering Point Grilling
Barbecue · ⭐ 3.9
No. 16, Xuanxing 4th Road, Unit 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Xuanxing 4th Road, Unit 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Grilled Fish, Spicy Vinegar-marinated Enoki Mushrooms, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 16, Xuanxing 4th Road, Unit 7
- Popular dishes: No.1 Grilled Fish, Spicy Vinegar-marinated Enoki Mushrooms, Maoxuewang, Grilled Squid Balls, Roasted Pig's Feet
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Dishes
No.1 Grilled FishA signature dish featuring fresh fish grilled with a special sauce and vegetables, known for its crispy skin and tender meat.
Spicy Vinegar-marinated Enoki MushroomsA refreshing cold dish featuring enoki mushrooms marinated in a spicy vinegar sauce, known for its crisp texture and tangy kick.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Squid BallsGrilled squid balls made from fresh squid, seasoned and shaped into balls, then grilled until crispy outside and tender inside.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Huang Tao Guo Bao RouFried pork belly glazed with a sweet and sour sauce, enhanced with fresh peach chunks for a modern twist.
Charcoal-Grilled Pigeon in Aluminum FoilA dish featuring pigeon wrapped in aluminum foil and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Fresh Lamb Spine with Tail BoneA dish made from fresh lamb spine and tail bone, slowly stewed to tender perfection, rich in collagen and flavor.