Feiteng Lahmian (Jiangxia 1st Road Branch)
韩式料理 · ⭐ 3.6
60 meters northeast of the west gate of Dahua Mountain Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the west gate of Dahua Mountain Farmers' Market. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Crispy Pork Sausage, Sanguantang Sparkling Water, Teriyaki Chicken Curry Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 3.6
- Address: 60 meters northeast of the west gate of Dahua Mountain Farmers' Market
- Popular dishes: Mini Crispy Pork Sausage, Sanguantang Sparkling Water, Teriyaki Chicken Curry Rice Bowl, Juicy Glutinous Rice Cake, Beef-flavored Potato Cake
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Dishes
Mini Crispy Pork SausageA small, crispy-skinned pork sausage made by stuffing seasoned meat into a casing and deep-frying for a crunchy exterior and juicy interior.
Sanguantang Sparkling WaterA refreshing sparkling water made from natural mineral water infused with carbon dioxide, perfect for pairing with meals or enjoying on its own.
Teriyaki Chicken Curry Rice BowlGrilled chicken breast glazed with sweet teriyaki sauce, served over rice and mixed with mild curry for a savory, satisfying meal.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Beef-flavored Potato CakeBeef-flavored potato cakes are a snack made primarily from fresh beef and potatoes. Potatoes are boiled and mashed, then mixed evenly with seasoned ground beef to form small round patties. Finally, the potato cakes are pan-fried or deep-fried until golden and crispy, ready to be enjoyed.
Secret-Recipe Large Chicken Cutlet SnackFresh chicken thigh marinated and deep-fried to crispy perfection, served with a special sauce for a flavorful snack.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Sour Cabbage Beef Curry Rice BowlSour cabbage, tender beef slices, and rich curry sauce are stir-fried and served over steamed rice for a flavorful, satisfying meal.
Bone-in SausageA Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.