Nanjing Thousand Layer Cake (Shuilu Community Branch)
小吃快餐 · ⭐ 3.5
No. 28-1, Shuilu Street, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-1, Shuilu Street, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Special Crispy Noodles, Mung Bean Ice Slush, Crispy Layered Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28-1, Shuilu Street, Floors 1–2
- Popular dishes: Handmade Special Crispy Noodles, Mung Bean Ice Slush, Crispy Layered Cake, Crispy Skin Wife's Cake, Tiger Skin Cake
China trip · China travel
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Dishes
Handmade Special Crispy NoodlesHandmade special crispy noodles are a traditional snack made with high-quality flour and vegetable oil, folded multiple times and deep-fried, resulting in a crispy exterior and soft interior with a unique texture.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Crispy Layered CakeA traditional Chinese pastry with a crispy, flaky texture made by layering dough and baking it until golden brown.
Crispy Skin Wife's CakeCrispy Skin Wife's Cake is a Chinese pastry with a flaky crust and sweet filling, mainly made of flour, sugar, oil, and eggs. The outer layer is crispy, and the inner filling is usually red bean paste or lotus seed paste, with a sweet taste. The dough is rolled out, filled, and baked until golden and crispy.
Tiger Skin CakeTiger skin cake is a dessert made primarily from eggs, sugar, and low-gluten flour. The method involves whipping egg yolks and sugar until thick, then mixing in the low-gluten flour evenly. After baking to create a tiger-striped pattern, it is combined with a soft cake body to form a dessert with a unique appearance and rich texture.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.