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Burton's Western Restaurant (Humen Xinmingyuan Mall Store)

Western cuisine · ⭐ 4.6

No. 15 Xinmingyuan Shopping Mall, South Jinlong Road

Dishes

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  Three-Strand Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying Italian noodles with shredded carrots, green peppers, and ham for a colorful and flavorful meal.
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  Burton Super Carnivore Platter

  The Burton Super Carnivore Platter is a hearty meat assortment featuring grilled pork ribs, pan-seared steak, German-style sausages, and roasted chicken wings. The pork ribs are marinated in a secret sauce and slow-roasted, the steak is seared to the desired doneness using premium cuts, the sausages are grilled until aromatic, and the chicken wings are crispy on the outside and juicy inside. The platter is typically served with roasted vegetables and potato wedges, arranged on a large wooden board or metal plate for a robust presentation.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Whole Papaya Stewed with Snow Frog

  A nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Stone-Grilled Australian Beef Rib Cubes

  Made with Australian beef rib meat cut into uniform cubes. Cooked on a hot stone slab or through stone-grilling, which quickly sears the surface to lock in juices. Typically seasoned with minimal sea salt, black pepper, or simple sauces to highlight the natural beef flavor. The meat is charred on the outside while remaining tender inside, with a distinct grilled aroma.
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  Rock-Grilled Australian Grain-Fed Beef Rib Strips

  The main ingredient is Australian grain-fed beef rib strips. The rib strips are cut into uniform lengths and marinated with basic seasonings. During cooking, a preheated hot stone slab or specialized grill stone is used. The beef strips are placed on the stone and grilled, utilizing the stone's heat retention and even conduction to quickly sear the surface, locking in juices while keeping the interior tender and succulent. It is typically served with simple dipping sauces or sea salt to highlight the natural flavor of the beef.
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  Rock-Grilled Australian Grain-Fed Ribeye Steak

  The main ingredient is Australian grain-fed ribeye steak. The thick-cut steak is grilled on a high-temperature volcanic stone slab, using the slab's heat retention to quickly sear the surface, locking in juices while cooking evenly inside. Typically served with sea salt, black pepper, or a simple sauce.
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  Rock-Grilled Oyster Blade Steak

  Rock-Grilled Oyster Blade Steak is a dish featuring beef oyster blade as the main ingredient. Thick-cut oyster blade steak is lightly seasoned. Specially heated volcanic rocks are placed in a heat-resistant container. The raw steak is served on the sizzling hot rocks, allowing diners to grill it to their preferred doneness. This method instantly sears the meat, locking in juices for a tender and elastic texture. It is typically served with simple condiments like sea salt, black pepper, or a special sauce.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Fruit Salad

  A refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
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  French Fries

  French fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
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  Flaming Bull Demon

  A spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
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  Premium Australian Sirloin Steak

  Premium Australian sirloin steak, marinated and grilled to perfection, offering a rich, juicy flavor.
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  Stone-Grilled Lava Cheese Steak

  Stone-Grilled Lava Cheese Steak is a dish that combines high-temperature stone grilling with cheese flavors. Main ingredients include thick-cut steak (such as sirloin or fillet), mozzarella or cheddar cheese, butter, garlic, and a small amount of black pepper. During preparation, the steak is first seared on the surface until browned, then placed on a preheated volcanic stone or special stone plate at high temperature. Cheese is spread over the top of the steak, and the continuous high heat of the stone plate quickly melts the cheese, creating a flowing 'lava' effect. It can be served with grilled vegetables or bread.
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  Foie Gras Mushroom Chicken Cutlet

  Tender chicken cutlet sautéed with mushrooms and rich foie gras sauce, offering a luxurious blend of textures and flavors.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Wild Mushroom Sauce Sirloin with Whole Grain Rice

  Grilled sirloin steak glazed with a rich black pepper and wild mushroom sauce, served with wholesome whole grain rice for a balanced, flavorful meal.

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