Hua Zhi Lin Humanistic Tea House (Qianyuan Branch)
Hunan cuisine · ⭐ 3.7
2nd Floor, Qianyuan International Plaza, Intersection of Jinxing Road and Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Qianyuan International Plaza, Intersection of Jinxing Road and Yinxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Spicy Sichuan-style Frog in a Wok, Pan-fried Cucumber with Perilla.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 2nd Floor, Qianyuan International Plaza, Intersection of Jinxing Road and Yinxing Road
- Popular dishes: Chicken Offal Rice Dish, Spicy Sichuan-style Frog in a Wok, Pan-fried Cucumber with Perilla, Homemade Egg Tofu, Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Spicy Sichuan-style Frog in a WokDry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Homemade Egg TofuA classic Chinese dish made by mixing tofu and eggs, then steaming until soft and smooth. It's nutritious and delicate in texture.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Egg-Enveloped Boneless MeatA Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Fried Tofu with Pork BellyA classic Chinese home-style dish made by stir-frying soft tofu with fatty pork belly, seasoned with garlic and green peppers for a savory aroma and rich taste.