Tu Ni Ba Pi Chai Yuan
Northeastern Chinese cuisine · ⭐ 3.2
No. 517 Weihe Road, East District Citizen Culture Center, Building No. 2, Unit 125–130, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517 Weihe Road, East District Citizen Culture Center, Building No. 2, Unit 125–130, 1st Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Grilled Lamb Ribs, Grilled Fish, Freshly Boiled Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: No. 517 Weihe Road, East District Citizen Culture Center, Building No. 2, Unit 125–130, 1st Floor
- Popular dishes: Inner Mongolia Grilled Lamb Ribs, Grilled Fish, Freshly Boiled Porridge, Stewed Goose in Iron Pot
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Dishes
Inner Mongolia Grilled Lamb RibsInner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Freshly Boiled PorridgeThe freshly cooked porridge is primarily made from rice, combined with an appropriate amount of water, and slowly simmered over low heat until the rice grains are soft and the porridge thick. Additional ingredients such as red dates, lotus seeds, coix seed, lean meat, or vegetables can be added according to preference, stirred well, and further cooked until fully tender.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.