Beijing Eight Treasures (Yungang Branch)
小吃快餐 · ⭐ 3.6
West Entrance of Yun'gang Department Store
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Entrance of Yun'gang Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Leg, Eight Treasures Chicken Thigh, Braised Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: West Entrance of Yun'gang Department Store
- Popular dishes: Rabbit Leg, Eight Treasures Chicken Thigh, Braised Chicken Liver, Beef Tendon, Qingdao Fresh Beer
China trip · China travel
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Dishes
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Eight Treasures Chicken ThighEight Treasures Chicken Thighs is made with chicken thighs as the main ingredient, combined with eight precious ingredients such as mushrooms, bamboo shoots, shrimp, ham, chicken, eggs, wood ear mushrooms, and sea cucumber. It is prepared by blanching, stir-frying, and slow stewing. The finished dish has a bright red color, tender meat, and rich flavor.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Qingdao Fresh BeerQingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
Smoked QuailSmoked quail is a dish primarily made with quail as the main ingredient. After marinating, the quail is smoked using materials such as tea leaves, spices, and wood chips, giving it a unique smoky aroma. The finished dish has a golden color and tender meat.
Chicken FramesChicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.