Xiangcun Li Carbon BBQ
Barbecue · ⭐ 3.7
No. 181 Lingshun North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Lingshun North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Ribeye, Giant Fragrant Beef Platter, Signature Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 181 Lingshun North Road
- Popular dishes: Angus Beef Ribeye, Giant Fragrant Beef Platter, Signature Platter, Charcoal-Grilled Frog Legs, Buckwheat Cold Noodles
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Dishes
Angus Beef RibeyeHigh-quality Angus beef from the ribeye cut, tender and juicy, marinated and grilled over charcoal for a smoky flavor.
Giant Fragrant Beef PlatterGiant Fragrant Beef Platter is a dish made with selected beef and various seasonings and spices. It is cooked by roasting or stewing to highlight the freshness and aroma of the beef.
Signature PlatterA selection of classic dishes including braised pork, Kung Pao chicken, steamed sea bass, and cold cucumber salad, featuring fresh ingredients and refined cooking techniques.
Charcoal-Grilled Frog LegsFresh frog legs grilled over charcoal with spicy seasonings, resulting in tender and aromatic meat.
Buckwheat Cold NoodlesBuckwheat cold noodles made with buckwheat noodles, served chilled with vegetables and a tangy sauce.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Tengjiao WusanggeA fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Korean Seaweed SoupA traditional Korean soup made from dried seaweed and meat, simmered slowly to create a clear, savory broth rich in minerals.