Yeban Buer Seafood Charcoal Grill (Fenhu Branch)
Barbecue · ⭐ 4.0
No. 265 Linhu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 265 Linhu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Home-style Burned Snails, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 265 Linhu Avenue
- Popular dishes: Cumin Lamb, Home-style Burned Snails, 椒盐鸭头, Spicy Chicken of the Jianghu, Premium Oyster
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Home-style Burned SnailsA home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural sweetness and delicate texture.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Sichuan-style Water Spicy FrogA spicy Sichuan dish featuring tender frog legs stir-fried with Sichuan peppercorns, chili, garlic, and ginger for a numbing, fiery flavor.
Crispy Chicken FeetCrispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Black Pepper Instant NoodlesBlack Pepper Instant Noodles are a quick-cooked noodle product. The main ingredients include wheat flour noodles, a black pepper seasoning powder packet, and a dehydrated vegetable packet. To prepare, place the noodle block in a bowl, add boiling water, cover for several minutes to soften the noodles, then mix in the black pepper seasoning powder and vegetable packet according to taste. It is characterized by chewy noodles with a distinct spicy aroma of black pepper.