Shan Fang · Chen Yin Humanistic Aesthetic Restaurant (Meixihu Branch)
特色菜 · ⭐ 4.8
No. 777, Shiling'ao Group, Taohualing Village, West 2nd Ring Road (next to Xiaoyuanzi Chuiyan Niaoniao)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Shiling'ao Group, Taohualing Village, West 2nd Ring Road (next to Xiaoyuanzi Chuiyan Niaoniao). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant, Fatty Silver Pomfret, Nostalgic Mom's Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: No. 777, Shiling'ao Group, Taohualing Village, West 2nd Ring Road (next to Xiaoyuanzi Chuiyan Niaoniao)
- Popular dishes: Ice Plant, Fatty Silver Pomfret, Nostalgic Mom's Kimchi, Braised Pig Trotter with Dried Tofu Skin in Open Oven, Stir-Fried Sea Cucumber with Eco-friendly Chili
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Dishes
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Fatty Silver PomfretA premium dish made with fresh silver pomfret fish steamed with ham and mushrooms, resulting in tender flesh and rich broth, symbolizing prosperity.
Nostalgic Mom's KimchiA traditional Korean home-style dish made by fermenting cabbage, radish, and chili with garlic and fish sauce, offering a tangy and spicy flavor.
Braised Pig Trotter with Dried Tofu Skin in Open OvenPig trotter and dried tofu skin slowly braised in an open oven, resulting in tender meat and flavorful, absorbent tofu.- Stir-Fried Sea Cucumber with Eco-friendly ChiliA dish featuring fresh sea cucumber stir-fried with eco-friendly chili, offering a savory and slightly spicy taste.
Private Family Beef CubesTender beef cubes marinated in secret sauce and slowly stewed for rich flavor.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.
Yellow精 Stewed ChickenA nourishing soup made by stewing chicken with yellow精 (a traditional Chinese herb), known for its health benefits and rich flavor.
Yellow精 Chicken SoupA nourishing chicken soup made with yellow精, a traditional Chinese herb, known for its health benefits and delicate flavor.