Hema Xiao Fen · Luosifen (Ximenkou Branch)
小吃面食 · ⭐ 3.4
No. 13, Zhixing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Zhixing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Egg XO Luosifen, Original Luosifen, Signature Original Liuzhou Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 13, Zhixing Road
- Popular dishes: Marinated Egg XO Luosifen, Original Luosifen, Signature Original Liuzhou Snail Rice Noodles, Beef Luosifen, Colorful Sparkling Water
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Dishes
Marinated Egg XO LuosifenA fusion dish combining spicy Luosifen with marinated eggs and XO sauce for a rich, savory flavor.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Original Liuzhou Snail Rice NoodlesSignature original flavor Liuzhou snail rice noodles feature Liuzhou specialty snails as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and daylilies, all simmered in a rich snail bone broth. The soup is first boiled from snail bones, then rice noodles and toppings are added, finally garnished with cilantro and chili oil.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Colorful Sparkling WaterA refreshing drink made with natural fruit juices and carbonated water, offering a vibrant and fruity flavor.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Golden Thread Fried EggA specialty fried egg dish made by coating eggs in a golden thread-like batter and deep-frying until crispy, offering a delightful contrast of textures.
Golden Crispy Pot-Braised Snail Rice NoodlesA crispy, flavorful twist on traditional snail rice noodles, featuring a golden crust and rich broth.
Stir-Fried Pork and LuosifenStir-fried pork with Luosifen, a spicy and savory dish combining tender meat and chewy noodles.