Xiangyuan Pangjie Hejian Donkey Meat Fire Cake (DiZishan Second Road Branch)
小吃快餐 · ⭐ 3.7
No. 286, South Zone, Shiji Huayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286, South Zone, Shiji Huayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Flatbread, Ham Sausage Bao, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 286, South Zone, Shiji Huayuan Residential Community
- Popular dishes: Shredded Potato Flatbread, Ham Sausage Bao, Pork and Scallion Dumplings, Seaweed and Egg Soup, Pure Donkey Meat Fire Cake
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Dishes
Shredded Potato FlatbreadPotato丝火烧 is a traditional snack made by slicing fresh potatoes into细丝, mixing them with scallions and other seasonings, and stir-frying them carefully to create a filling. This filling is then wrapped into a fire cake (火烧) dough and baked until golden and crispy. The potato丝 filling is fragrant and tender, perfectly blending with the fire cake crust.
Ham Sausage BaoHam sausage bao is a Chinese snack made by wrapping ham sausage in a flatbread. The dough is made from flour, water, and a little oil, then pan-fried or grilled. The sausage can be inserted directly into the bread or sliced and heated together with the dough.
Pork and Scallion DumplingsPork and scallion dumplings are made by filling thin dough wrappers with seasoned pork and chopped scallions, then boiling until tender. A classic comfort food in Chinese cuisine.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Pure Donkey Meat Fire CakeA traditional Chinese snack featuring donkey meat as the main ingredient. Sliced stewed donkey meat is served inside a crispy baked flatbread, which has a fragrant crust and soft interior.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Donkey Offal Stir-Fried PancakeDonkey offal stir-fried pancake is a traditional Chinese dish made with donkey organs (such as heart, liver, and lung) and flour-based pancakes stir-fried in oil. It has a rich texture and delicious taste.
Donkey Meat Stir-Fried PancakeA traditional Chinese dish made with donkey meat and flatbread, stir-fried together for a savory and satisfying meal.
Donkey Meat Egg Flower SoupDonkey meat egg flower soup is a soup made with donkey meat and eggs. The beaten egg is slowly poured into hot broth to form delicate egg flowers, then added with stewed donkey meat, offering a fresh and nutritious taste.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.