Qinghai House Japanese Cuisine
日料 · ⭐ 4.0
No. 12 Haibin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Haibin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Tuna Platter, Sashimi Platter, Sea Urchin Caviar Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.0
- Address: No. 12 Haibin Road
- Popular dishes: Salmon and Tuna Platter, Sashimi Platter, Sea Urchin Caviar Eel Rice Bowl, Peony Shrimp, Oyster
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Dishes
Salmon and Tuna PlatterA platter of fresh salmon and tuna slices, served raw or lightly grilled with lemon juice, olive oil, and herbs for a delicate, nutritious dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea Urchin Caviar Eel Rice BowlA luxurious rice bowl featuring grilled eel, sea urchin, and fish roe, served over seasoned rice for a rich, umami-packed experience.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Cheese-Baked Crab PotCheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Snow Crab and Pufferfish Hot PotA hot pot featuring fresh snow crab legs and pufferfish, simmered in a rich broth for a delicate, savory flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.