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Hao Zai Lai Dumplings & Handmade Noodles

小吃面食 · ⭐ 3.4

120 meters north of the intersection of Jingcheng Road and Zhengshang Road

Dishes

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  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Spiced Egg Sheet Salad

  Cold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Braised Pork in Bowl

  A traditional Chinese dish made by braising pork belly strips with vegetables like potatoes and carrots, then steaming them in a bowl to create a rich, savory flavor.
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  Braised Kelp in Clay Pot

  Potato and seaweed stew is a dish made with seaweed as the main ingredient, combined with pork, tofu, or vermicelli, slow-cooked in a clay pot. Seaweed is soaked and cut into pieces, then cooked with meat in a clay pot with water and seasonings until flavors are well absorbed and the broth becomes rich.
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  Stewed Tofu in Clay Pot

  A classic Chinese dish featuring soft tofu simmered with minced meat, mushrooms, and greens in a clay pot for a rich, savory flavor.
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  Crispy Pork in Bowl

  Succulent pork in a bowl is a dish featuring fatty pork belly as the main ingredient. The pork is marinated, coated in starch paste, deep-fried until golden and crispy, then layered with potatoes and carrots in a bowl and steamed until flavorful. The finished dish has a glossy red color, tender meat, and the fresh aroma of vegetables.

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