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Gebang Restaurant

江浙菜 · ⭐ 3.8

Gefan Jiayuan North Courtyard

Dishes

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  Rural Earth Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
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  Earthen Pot Burned Carp

  A traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Salted Pork Trotter with Pepper

  A savory dish made by braising pork trotters and coating them in a spicy salt mixture before frying, resulting in a crispy exterior and tender interior.
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  Stir-Fried Pork Liver in Wooden Bucket Rice

  Stir-fried pork liver with vegetables served over steamed rice in a wooden bucket, offering a savory and satisfying meal.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Fish Tail Tofu

  Braised Fish Tail Tofu is a Chinese dish made primarily with fish tail and tofu, cooked by stewing. The fish tail has tender meat, and the tofu absorbs the rich broth, offering a delicious and varied texture.
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  Stir-fried Pork Slices with Tofu Skin

  Fried tofu skin stir-fried with pork slices is a Chinese dish. Tofu skin is soaked and cut, pork is marinated, then stir-fried with葱姜蒜 and seasoned until flavorful. Golden color, soft and tender texture.
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  Mustard River Prawn

  Mustard River Prawn is a dish made with river prawns and mustard seasoning. The prawns are peeled and boiled, then coated with a special mustard sauce, offering a fresh and spicy taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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