Mo Boss Huainan Beef Soup
特色菜 · ⭐ 4.0
No. 96 Tongcheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Tongcheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Soup, Hand-Made Beef Meatballs, Mashed Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.0
- Address: No. 96 Tongcheng Road
- Popular dishes: Traditional Beef Soup, Hand-Made Beef Meatballs, Mashed Chili Pepper, Clear Soup Pot, Baked flatbread
China trip · China travel
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Dishes
Traditional Beef SoupA classic beef soup made with premium beef bones and fresh beef, slowly simmered for hours to create a rich, clear broth with tender meat and abundant collagen.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Mung Bean DumplingsMung bean balls are primarily made from mung bean flour and pork filling, mixed with chopped scallions, ginger, salt, soy sauce, and other seasonings. After blending evenly, the mixture is shaped into balls and then steamed or pan-fried before serving.