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Waxiaoxia · Boiling Pot Noodle Frog (Xinrong Plaza Branch)

Hunan cuisine · ⭐ 4.3

No. 113, Congcheng Avenue, Jiangpu Street, Xinrong Plaza Project Zone A

Dishes

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  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
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  Kung Fu Noodles

  A Chinese cold noodle dish featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce, known for its rich flavor and satisfying texture.
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  Cumin Frog

  A Chinese dish made with frog legs stir-fried in cumin, chili, and garlic for a spicy and aromatic flavor.
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  Rock 'n' Roll Potatoes

  Rock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Gongjiao Spicy and Numbing Frog

  Gongjiao Spicy and Numbing Frog is a Sichuan dish made with frog meat and spices such as gongjiao, chili, and Sichuan pepper. It has a spicy and numbing flavor, with tender meat and a strong stimulating taste.
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  Sour Frog with Snail

  A spicy Sichuan dish featuring frogs and snails stir-fried in a tangy sauce, known for its bold flavor and numbing heat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Changsha Chopped Chili Frog and Intestines

  A spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Princess Xiang Fruit Tea

  A refreshing fruit tea made with fresh fruits like apple, orange, and strawberry, blended with black or green tea and sweetened with honey or sugar.
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  Spicy Frog

  A Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.

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