Good Taste Fried Skewers Wrap (Xiliuting Branch)
小吃快餐 · ⭐ 3.6
Shop No. 101, Building 3, Zone A, Xiliuting Community, Liuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Building 3, Zone A, Xiliuting Community, Liuting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bing Roll with Skewers, Milk-flavored Steamed Buns, Dragon Fruit Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 101, Building 3, Zone A, Xiliuting Community, Liuting Subdistrict
- Popular dishes: Bing Roll with Skewers, Milk-flavored Steamed Buns, Dragon Fruit Skewers, Fried Egg with Fillings, 脆皮金针菇
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bing Roll with SkewersA Chinese snack featuring thin pancakes wrapped around grilled meat skewers, served with sliced scallions, cucumber, and sweet bean sauce.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
脆皮金针菇脆皮金针菇以金针菇为主要食材，经过清洗后裹上一层薄薄的淀粉或面糊，放入油锅中炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
Egg Roll SliceA Chinese dish made by frying beaten eggs into thin sheets and rolling them into slices or rolls, with a soft texture and mild flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Deep-Fried FlatbreadA traditional Chinese snack made by frying flatbread until crispy, often filled with meat or vegetables for a savory, crunchy experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.