Shaxian Snacks (Xiangchuan Road Branch)
小吃快餐 · ⭐ 3.6
No. 18 Rongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Rongping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Danggui Beef Soup, Angelica Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18 Rongping Road
- Popular dishes: Braised Pork, Danggui Beef Soup, Angelica Beef Dumplings, Tea Tree Mushroom and Pork Dumplings, Fragrant Noodles Salad
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Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Angelica Beef DumplingsAngelica beef dumplings feature beef filling seasoned with angelica slices or powder, wrapped in thin dough and boiled. Angelica, a medicinal herb, enhances the nourishing effect when paired with beef.
Tea Tree Mushroom and Pork DumplingsBamboo fungus and pork rib dumplings filled with tender pork loin and bamboo fungus, seasoned and wrapped in dumpling wrappers, boiled and served. Pork ribs can be stewed separately or cooked together to enhance the broth's flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Crispy Fried DumplingsCrispy fried dumplings filled with pork and vegetables, deep-fried until golden and crunchy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.