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Mr. Liang's Cold Noodles (Chongqing Xin Pailang Store)

小吃快餐 · ⭐ 3.7

No. 18, Xinpaifang 3rd Road, Annex No. 7

Dishes

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  Mr. X's Cold Noodles

  Mr. Xian's cold noodles are made from flour, where the gluten is separated after washing away starch, then steamed or boiled and sliced. Served with cucumber ribbons and bean sprouts, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Bottled Sprite

  Bottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Mini Meat-filled Flatbread

  Mini meat-filled buns are made by stuffing minced stewed pork into crispy small flatbreads. Main ingredients include pork, flour, and seasonings. First, the pork is slowly simmered with spices, then the flour is shaped into small cakes and baked, finally filling the buns with the seasoned meat.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.

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