Shantou Huiji Steamed Rice Noodles King (Yu Hai Branch)
小吃面食 · ⭐ 3.9
Northwest corner of the intersection of Kechuang 2nd Road and Gaoxin South 7th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Kechuang 2nd Road and Gaoxin South 7th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tender Beef Noodle Soup (Small), Shantou Sesame Glutinous Rice Cake, Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Northwest corner of the intersection of Kechuang 2nd Road and Gaoxin South 7th Road
- Popular dishes: Tender Beef Noodle Soup (Small), Shantou Sesame Glutinous Rice Cake, Seafood Soup, Seafood Egg Rice Noodle Roll, Beef Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Beef Noodle Soup (Small)Tender beef slices simmered in a clear broth, served with fine noodles for a smooth and savory experience.
Shantou Sesame Glutinous Rice CakeA traditional snack from Shantou, Guangdong, made with glutinous rice flour and filled with sesame and peanuts, steamed and dusted with toasted sesame seeds for a sweet, chewy treat.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Seafood Egg Rice Noodle RollA delicate rice noodle roll filled with fresh seafood and eggs, steamed to perfection for a smooth and savory taste.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork and Egg Rice Noodle RollA savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Sesame DumplingA sweet dumpling made from glutinous rice flour and sesame, steamed or pan-fried for a soft, fragrant treat.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.