Close

Da Jiang Fried Skewers (Zhongshan Branch)

小吃快餐 · ⭐ 4.5

Ground-floor commercial unit, Building 24, You'ai Nanli Residential Community, Zhongshanmen 1st Road

Dishes

• 

  奥尔良大鸡扒

  奥尔良大鸡扒以鸡胸肉为主要食材，经过腌制后煎制或烤制而成。腌料通常包含奥尔良风味调料、酱油、蜂蜜、蒜末等，使鸡肉入味并形成独特香气。成品外皮微焦，内里多汁，口感丰富。
• 

  奥尔良鸡腿肉串

  奥尔良鸡腿肉串以鸡腿肉为主料，经过腌制后串在竹签上，通过烤制或煎制而成。腌制时使用奥尔良风味调料，包含香料、糖、盐、酱油等，使鸡肉入味。
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  特色年糕

  特色年糕主要由糯米粉制成，经过蒸制或煎制而成。通常搭配蔬菜、肉类或海鲜一起烹饪，如加入青菜、猪肉、虾仁等食材，通过炒制或炖煮的方式使年糕吸收汤汁，口感软糯有弹性。
• 

  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
• 

  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
• 

  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
• 

  马德里大鸡扒

  马德里大鸡扒是一道以鸡胸肉为主要食材的煎制菜品，将鸡胸肉切厚片后用刀背拍松，加入盐、黑胡椒、橄榄油等调料腌制，然后在平底锅中煎至两面金黄，内部熟透。通常搭配土豆或蔬菜一同食用。
• 

  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews