Zhonghe Xuan
Hunan cuisine · ⭐ 3.6
No. 101–103, 1st Floor, Buildings 44–46, No. 55, Banjieta Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101–103, 1st Floor, Buildings 44–46, No. 55, Banjieta Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Meat, Two Vegetables, Two Vegetables, Noodles with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 101–103, 1st Floor, Buildings 44–46, No. 55, Banjieta Village
- Popular dishes: One Meat, Two Vegetables, Two Vegetables, Noodles with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Two VegetablesTwo-vegetable dishes are meals primarily made from two vegetables, typically cooked by stir-frying, boiling, or steaming to preserve their natural flavors. Common ingredients include greens, tofu, carrots, potatoes, and eggplant.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.