Ji Xiang Restaurant (Lumo Road Branch)
特色菜 · ⭐ 3.9
No. 256, Maowuling, Moshan Village, East Lake Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Maowuling, Moshan Village, East Lake Eco-Tourism Scenic Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Shreds with Dried Tofu Skin, Spicy Beer Duck in Dry Pot, Spicy Pot-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: No. 256, Maowuling, Moshan Village, East Lake Eco-Tourism Scenic Area
- Popular dishes: Fried Pork Shreds with Dried Tofu Skin, Spicy Beer Duck in Dry Pot, Spicy Pot-Steamed Chicken, Sweet and Sour Eel, Sour Cabbage Fish Hot Pot
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Dishes
Fried Pork Shreds with Dried Tofu SkinA classic Chinese dish made by stir-frying pork shreds with dried tofu skin, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Iron Plate Mongolian BeefA dish of tender beef slices stir-fried with onions and peppers on a hot iron plate, known for its savory flavor and quick cooking method.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.