Towei Old Duck Rice Noodle Soup (Guangdian West Road Branch)
小吃快餐 · ⭐ 3.8
广电西路湾里新村26幢288号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 广电西路湾里新村26幢288号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Offal Rice Noodles, Xiaolongbao, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 广电西路湾里新村26幢288号
- Popular dishes: Duck Offal Rice Noodles, Xiaolongbao, Beef Pie, Old Duck Soup Handmade Noodles, 老鸭汤泡饭
China trip · China travel
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Dishes
Duck Offal Rice NoodlesA flavorful dish made with duck intestines, blood, and gizzard, served in a savory broth with rice noodles.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Old Duck Soup Handmade NoodlesA hearty dish featuring slow-cooked duck broth and freshly made noodles, offering rich flavor and satisfying texture.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.