Jinyu Barbecue
Barbecue · ⭐ 3.6
Nos. 145 & 147 Yuxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 145 & 147 Yuxiu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Bell Pepper Beef Ribs, Spicy and Hot Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Nos. 145 & 147 Yuxiu Road
- Popular dishes: Fat Edge, Bell Pepper Beef Ribs, Spicy and Hot Crawfish, Roasted Chicken Frame, Tripe Skewers
China trip · China travel
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Bell Pepper Beef RibsA Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
Spicy and Hot CrawfishSpicy and hot crawfish is a dish made with crawfish as the main ingredient, combined with chili peppers, Sichuan pepper and other seasonings, and stir-fried. The flavor is spicy and fragrant, with a rich texture.
Roasted Chicken FrameRoasted chicken frames are made by cleaning the chicken bones, marinating them with seasonings, and baking in an oven. Main ingredient is chicken bones, seasoned with soy sauce, cooking wine, scallions, and ginger.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Charcoal-Grilled Duck IntestinesCharcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.