Crafted Sheep & Shrimp · A Place That Serves Great Shrimp (Wanke Kaide Branch)
小吃快餐 · ⭐ 4.3
No. 248, Hejin Road, Level 1 (Lan Guang Jinxiu City Commercial Premises)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 248, Hejin Road, Level 1 (Lan Guang Jinxiu City Commercial Premises). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish in Oil, Kimchi, Steamed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 248, Hejin Road, Level 1 (Lan Guang Jinxiu City Commercial Premises)
- Popular dishes: Stewed Crawfish in Oil, Kimchi, Steamed Crawfish, Nourishing Lamb Hot Pot, Roasted Potato Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for rich flavor and health benefits.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Premium Spicy Lamb SpinePremium spicy lamb spine made with slow-cooked lamb bones and aromatic spices, delivering rich flavor and a satisfying heat.
Braised Lamb RibsBraised lamb ribs with aromatic spices and slow-cooked to tender perfection, served in a rich, savory sauce.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Green Pepper LobsterA Chinese dish made with fresh lobsters and green peppers, stir-fried with garlic and ginger for a spicy and fragrant flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.