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Yong Fu · Shibo Xuan (Shanghai Expo Center Branch)

江浙菜 · ⭐ 4.8

No. 1500 Shibo Avenue

Dishes

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  20-Year Huangdiao Braised Yellow Croaker

  Fresh yellow croaker is braised with 20-year-old huangdiao wine. Slow-cooked to make the fish tender and flavorful, with a rich wine aroma and unique taste.
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  Sizzling Eighteen Cuts

  Tang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
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  Fenghua Taro Soup

  A traditional Jiangnan soup made from local taro, pork mince, and mushrooms, simmered to a smooth and savory consistency.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Hand-Beaten Saury Cake

  Hand-beaten saury cake is a pancake-like food made primarily from saury and seasoned ingredients, then manually pounded. It has a fresh and elastic texture and is often served as a snack or side dish.
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  Hand-Beaten Fish Cake

  A traditional Chinese dish made by hand-beating fresh fish meat with seasonings and steaming to achieve a tender, elastic texture.
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  Fisherman's White Crab Bone Sauce

  A rich sauce made from fresh white crab bones, simmered with ginger, scallions, and garlic for a deep, savory flavor.
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  Shrimp Paste Crispy Pork

  A dish featuring crispy-skinned pork belly marinated in shrimp paste, offering a savory and aromatic flavor.
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  Golden Grass Stir-Fried Thin Shell Rice

  Golden Grass Stir-Fried Thin Shell Rice is a dish made with thin shell rice and golden grass as main ingredients. It is stir-fried quickly, offering a fresh and tender taste.
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  Snow Cabbage Stewed with Sea Snail

  A dish featuring snow cabbage and sea snail, stir-fried and simmered together to create a savory blend of flavors.
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  Sesame Oil Winter Melon

  Sesame oil winter melon is a light dish made with winter melon, sesame oil, and salt. The winter melon is peeled, cut into pieces, blanched, and then mixed with sesame oil. It has a refreshing taste and is suitable for summer.
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  Oil-marinated Winter Melon

  A refreshing cold dish made by salting and draining winter melon slices, then mixing with sesame oil, garlic, and a touch of sugar for a crisp, fragrant flavor.
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  Black Truffle Hand-Deveined Shrimp

  Fresh shrimp peeled by hand and delicately cooked with black truffle, highlighting the natural sweetness of the shrimp and the rich aroma of the truffle.

Reviews

• gigantic_maple
  We hosted my baby's first birthday party here and honestly the whole team made it so easy. The three girls up front were super helpful — they dealt with all our deliveries, helped us put together the menu, and even took in takeout when stuff arrived that day. Really appreciated that. The waiters serving us were also really nice, walked us through the dishes and helped portion everything out. Food was great overall too. The poached swimming crab was so fresh, nice and roe-filled, and the dipping sauce was this perfect salty-sweet thing. The Ningbo-style roasted veggies looked beautiful on the plate and tasted super authentic. The pork belly with shrimp paste and crispy seaweed on top was unreal — the pork was crackly and not greasy at all, and that fried seaweed on it was a perfect combo. The Hunan-style stir-fried Angus beef was a real rice-killer, though as a Shanghai person I'd say it was a little spicier than I'd like. The "She De" dish was such a clever idea — they basically take baby bok choy and only keep the little hearts, then cook them in a rich broth, and it turned out way better than I expected. The chrysanthemum salad was light and sweet, really cut through all the rich stuff. And the birthday noodles came in this tiny bowl with a pork bone broth that was so satisfying, one bowl and I was happy. Service really deserves a shoutout. We'd come back for sure.