Stubborn Bones Rib Rice (Ma Mai Street Store)
小吃快餐 · ⭐ 3.3
Adjacent to Tonglong Market (No. 115-1, Maibai Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tonglong Market (No. 115-1, Maibai Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乳瓜, Slow-Cooked Sauerkraut, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: Adjacent to Tonglong Market (No. 115-1, Maibai Street)
- Popular dishes: 乳瓜, Slow-Cooked Sauerkraut, Pork Rib Rice, Refreshing Pickled Vegetables, Stubborn Bone Special
China trip · China travel
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Dishes
乳瓜乳瓜是一种以嫩黄瓜为主要食材的凉拌菜，将新鲜黄瓜去皮后切段或拍碎，加入蒜末、香醋、盐、糖和少许香油拌匀制成。
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Stubborn Bone SpecialJiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.