Starbucks (Guangzhou Zhishi Cheng Hepin Youfang Branch)
咖啡 · ⭐ 4.2
Hepo·Youfang, Exit B, Wangcun Metro Station, Jiufu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hepo·Youfang, Exit B, Wangcun Metro Station, Jiufu Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Frozen Mountain Ice Blended (Large), Matcha Frozen Mountain Tea Latte (Large), Matcha Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Hepo·Youfang, Exit B, Wangcun Metro Station, Jiufu Subdistrict
- Popular dishes: Matcha Frozen Mountain Ice Blended (Large), Matcha Frozen Mountain Tea Latte (Large), Matcha Frappuccino, Starbucks Rich Chocolate Cake, Chestnut Red Bean Latte (Large)
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Dishes
Matcha Frozen Mountain Ice Blended (Large)Matcha Ice Mountain Starbucks Frappuccino (Large) is a cold drink made by mixing matcha powder, milk, ice cubes, and syrup, with matcha jelly as a topping. Prepare matcha paste with hot water, then blend with milk, syrup, and ice, pour into a cup, and add matcha jelly for layered texture.
Matcha Frozen Mountain Tea Latte (Large)Large matcha ice mountain tea latte made with matcha powder, milk, and ice, topped with a layer of matcha jelly and frothed milk for distinct layers.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
Starbucks Rich Chocolate CakeStarbucks Rich Chocolate Cake is a dessert made from premium chocolate, fresh cream, eggs, and other ingredients. Carefully baked, the cake features a rich chocolate aroma and a smooth, delicate texture. Each bite offers a silky, sweet chocolate experience.
Chestnut Red Bean Latte (Large)A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Egg and Barbecue Pork SandwichA sandwich featuring fluffy scrambled eggs and sweet barbecued pork, served between toasted bread for a satisfying bite.
Fire Crystal Persimmon Frappuccino (Large)A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
White Peach FrappuccinoA white peach Frappuccino made with white peach pulp and milk, blended with ice, poured into a cup, and sweetened with syrup. Served with a straw and lid for direct drinking.
White Peach Sparkling Americano (Large)White Peach Sparkling Americano (Large) is a drink made with espresso as the base, combined with white peach syrup and sparkling water. It has a refreshing taste with a subtle white peach aroma and coffee richness.